No-knead pizza dough

Perfect for pan pizza in an 11 inch iron skillet.

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 7-24 hours
• 🍽️ Servings: 1 pizza

Ingredients

• 200g flour
• 2g instant yeast (dry)
• 5g salt
• 5g olive oil
• 140g luke warm water

Directions

1. Mix dry ingredients in a bowl.
2. Mix in olive oil and water. No need for hands or kneading!
3. Cover bowl air tight, and let it sit in room temperature for at least 7 hours, and up to 24 hours. It should have dramatically increased in size.
4. The dough can be kept in the refrigerator for some days, so feel free to double/triple the ingredients for more pizzas for the same amount of work and time.

Contributor(s)

• brox
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