Danish Pancake

pancake

Danish Pancake recipe

Ingredients

Directions

  1. Put all the ingredients in a bowl and stir until it’s all mixed up.
  2. Preheat a pan with butter or Margarine.
  3. Turn when one side starts turning brown.
  4. They are done when both sides start turning brown.
  5. Add Butter or Margarine when needed.

Served With

Contribution

Jesper XMR: 88cPx6Gzv5RWRRJLstUt6hACF1BRKPp1RMka1ukyu2iuHT7iqzkNfMogYq3YdDAC8AAYRqmqQMkCgBXiwdD5Dvqw3LsPGLU

Recipe tags: quick breakfast sweet pancake cheesefare

Recipe posted on: 2021-03-18, last edited on: 2021-03-23, written by: Jesper Bak