Banana and oatmeal cookies

• ⏲️ Prep time: 3 min
• 🍳 Cook time: 20 min
• 🍽️ Serving : 3

Ingredients

• 2 ripe bananas (250 g/9 oz peeled)
• 100g (3.5 oz) of oatmeal
• 1 table spoon of cinnamon powder (optional)
• 1 table spoon of honey (optional)

Directions

1. Pre-heat the oven to 180°C (350°F)
2. Peel the bananas and squash them not too finely in a bowl.
3. Incorporate the oatmeal.
4. Incorporate cinnamon powder and/or honey (optional).
5. On the oven tray, place parchment paper and form discs of the mix, each around 8 cm (3 in)
6. Cook with rotating heat for around 20 minutes, until outside becomes golden and slightly crispy.
7. Eat warm or cold. Can be kept a couple of days in a sealed container.