Wholemeal Wheat Flour Pizza Dough

Wholemeal-Wheat-Flour-Pizza-Dough

One serving(~200g dough) should be enough to make a pizza. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the freezer.

Ingredients

Directions

  1. Combine all the ingredients in a bowl and knead into a dough.
  2. Let it rest for ~60 minutes somewhere lukewarm.

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Wholemeal · Pizza · Dough · Italian