Wholemeal Wheat Flour Pizza Dough

One serving(~200g dough) should be enough to make a pizza. The dough can be stored in the refrigerator for ~2 days. For it to last longer, it should be stored in the freezer.

• ⏲️ Prep time: 70 min
• 🍽️ Servings: 4

Ingredients

• 500g flour (Wholemeal Wheat Flour)
• 280ml lukewarm water
• 8g dry yeast
• 3.5 spoon olive oil
• 1.5 teaspoon salt

Directions

1. Combine all the ingredients in a bowl and knead into a dough.
2. Let it rest for ~60 minutes somewhere lukewarm.

Contributor(s)

• Leopold Johannes Meinel
  • Monero: 898NLEjT1Z9XjZvKrD1BuTJAytui4B5soDMsqyJCf5BY7Zfc11opn4kKVCivFY8BHwEGPF6bmYJkbB1sDv9xqvyU7NKQkYj
  • Bitcoin: 33Sa47CaSF2WAiLsRkbmQZ1aUhaxVMV9vE
  • Ether: 0x851742aac03440b6a56e186fab617c76ce61d9f8