Turmeric Flatbread

A great companion to Turkish Red Lentil Soup.

• ⏲️ Prep time: 20 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 4

Ingredients

• 1 cup Wheat Flour (white or whole)
• 1/2 Tbsp Ground Turmeric
• 1/2 tsp Kosher Salt
• 1/4 tsp Baking Powder
• 2 Tbsp Olive Oil

Directions

1. Combine flour, turmeric, salt and baking powder.
2. Stir in 1/3 cup water and the olive oil.
3. Knead until smooth (1-2 min). Cover and set aside 15 minutes.
4. Cut the dough into 4 pieces; flatten each into a 6-inch round.
5. Cook one at a time in an oiled skillet over medium-high heat, flip when browned (2 mins).

Contributor(s)

• Joel Maxuel
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