Stoemp

Mashed potatoes in Belgian style

Ingredients

Directions

  1. Cut bacon into bits.
  2. Sauté bacon until well colored.
  3. Peel and dice into small chunks potatoes, peel and slice carrots.
  4. Boil for 20-25 minutes potatoes and carrots in salted water.
  5. Drain vegetables and mash with a fork, so that the texture remains slightly chunky.
  6. Mix with bacon bits, butter, cream, nutmeg, salt, pepper.

Contribution

https://github.com/alpo

Recipe tags: belgian potato

Recipe posted on: 2021-03-21, last edited on: 2021-04-02, written by: Alexey Porotnikov