Smoked Salmon Quiche



  1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
  2. Gather into a ball, cover with plastic wrap and chill 1 hour.
  3. Saute onion until shiny in the butter.
  4. Stir in salmon, chives, garlic, and basil. Cool.
  5. Preheat the oven to 400F.
  6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
  7. Arrange the salmon mixture in the pre-baked tart shell.
  8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
  9. Bake about 30 minutes at 325F, until puffed and golden.