Smoked Salmon Quiche

• ⏲️ Prep time: 60 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 6

Ingredients

• 1 3/4 cups Flour
• 1 cup + 2 1/2 Tbsp Butter, divided
• Up to 1/3 cup Water, chilled
• 1/2 cup Onion, finely chopped
• 14 ounces Smoked Salmon, chopped
• 2 tsp Fresh Chives, chopped
• 1 clove Garlic, chopped
• 2 tsp Fresh Basil, chopped
• 5 whole Eggs
• 1 cup Milk
• 1 cup Whipping Cream

Directions

1. Combine all pastry ingredients in a food processor (mix flour and butter, then add water gradually while mixing).
2. Gather into a ball, cover with plastic wrap and chill 1 hour.
3. Saute onion until shiny in the butter.
4. Stir in salmon, chives, garlic, and basil. Cool.
5. Preheat the oven to 400F.
6. Roll out the dough to fit a 10" tart pan. Prick with a fork.
7. Arrange the salmon mixture in the pre-baked tart shell.
8. Whisk eggs with milk and cream, season with pepper and pour in the tart shell.
9. Bake about 30 minutes at 325F, until puffed and golden.

Contributor(s)

• Joel Maxuel
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