Simple Chicken Curry

An easy chicken curry recipe which scales very well (double it, triple it, etc.). Best served with rice.

Servings: 3-4

Ingredients

Spices - 1 ½ tsp Coriander - 1 tsp Cumin - ½ tsp Turmeric - ½ tsp Ground Fennel Seeds - ½ tsp Cinnamon - ½ tsp Black Pepper - ½ tsp Ginger - ¼ tsp Mustard - ¼ tsp Ground Cloves - Sriracha Sauce (optional)

Main Ingredients - ¼ cup (½ stick) Butter - 1 large Onion - 4 cloves Garlic - 2-3 cups Chicken Broth - 2-3 cups Crushed or Pureed Tomatoes - 1 ½ lbs Boneless Skinless Chicken Breasts

Directions

  1. Mince the garlic and dice the onion.
  2. Saute onion and garlic with the butter in a pot.
  3. Once the onion is just beginning to brown, pour in the chicken broth and tomato and raise heat to high.
  4. Cut the chicken breasts into bite-sized cubes.
  5. Add the chicken and the spices.
  6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.

Contribution

Recipe tags: chicken curry stew

Recipe posted on: 2021-03-21, last edited on: 2021-03-24, written by: lsma