Potato Leek Soup

Ingredients

Directions

  1. Chop the white to light-green part of the leek into moderately sized pieces and discard the dark-green ends.
  2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes. Stir until leeks are sweat.
  3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to medium-high, simmer until potatoes are tender.
  4. After removing the pot from the heat, remove the bay leaf and immersion blend pot until you reach a desired consistency.
  5. Stir in heavy cream and salt to taste.

Contributor(s)

See related:
potato · soup · vegetables · cheesefare