Pizza Dough

Here is a simple pizza dough recipe. Basically you use a 2/1 ratio of flour/liquid. If you use other flour like rye, you may need more liquid.

Ingredients

• 400g flour (basic wheat flour)
• 200ml lukewarm water
• 1 pkg (7g) dry yeast
• 1 spoon olive oil
• 1 teaspoon salt
• a teensy bit of sugar (to feed the yeast)

Directions

1. Combine all the ingredients in a bowl and knead into a dough.
2. Let it rest for about 30 minutes somewhere lukewarm
3. Add some flour to a table and roll the dough out there.