Mayonnaise or aioli

Aioli

Aioli is just mayonnaise with garlic. This recipe uses raw eggs, so if that is sketchy in your region use pasteurized eggs 🥚.

Ingredients

Directions

  1. Place egg, vinegar, mustard a pinch of salt and pepper in a beaker or narrow and tall container. Add diced garlic for aioli.
  2. Add oil as the very last ingredient. It should be on the top of the other ingredients, or the mayonnaise/aioli could seperate.
  3. Place hand blender at the very bottom. Dont start it yet.
  4. Use full power, and work your way upwards slowly until all the oil is mixed in

Contribution

Recipe tags: sauce basic aioli

Recipe posted on: 2021-04-06, last edited on: 2021-04-06, written by: kristianbrox