Lavacake

Easily made chocolate dessert with fluid chocolate content. The only requirement is a baking tin with cupcake pits.

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 7 min
• 🍽️ Servings 4

Ingredients

• 1 Egg
• 25g Flour
• 25g Butter
• 75g Chocolate

Directions

1. Cover the baking tin with some butter.
2. Heat the oven for 200°C.
3. Mix all of the ingredients.
4. Fill dough in the baking tins pits.
5. Bake for 7 min. in the oven at 200°C.
6. Serve hot with berries and vanilla ice-creame.

Contributor(s)

• Benjamin H
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