Gypsy Soup

The vegetables used in this soup are flexible. Any orange vegetale can be combined with green. Such as peas or green beans to replace peppers, or carrots and/or squash to replace the sweet potato.

Ingredients

Directions

  1. In a soup kettle or large saucepan, saute onions garlic, celery, and sweet potatoes in olive oil for about five minutes.
  2. Add seasonings, except tamari, and the stock/water. Simmer covered, for fifteen minutes.
  3. Add remaining vegetables, chickpeas, and tamari.
  4. Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.

Contributor(s)

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Soup · Fasting · Tomato