Shrimp and Sausage Gumbo

This recipe is a simplified version of AB's Seafood Gumbo Рyoutube

Ingredients

Directions

  1. Prep the vegetables
  2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you’re feeling brave.
  3. Ensure to stir frequently while adding the following ingredients.
  4. Add onion. Cook for 5 minutes.
  5. Add celery and peppers. Cook for 5 minutes.
  6. Add garlic. Cook for 1 minute.
  7. Add beer.
  8. Add broth.
  9. Add seasonings and Worcestershire Sauce.
  10. Add sausage and bring to a boil.
  11. Lower heat, cover, simmer for 90 minutes.
  12. Increase heat to medium. Add shrimp and cook for 5-7 minutes.
  13. Turn off the heat and serve over white rice.
  14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya.

Contribution

Recipe tags: american fish rice

Recipe posted on: 2021-03-15, last edited on: 2021-03-23, written by: Carl