Greek Salad

• ⏲️ Prep time: 15 min
• 🍽️ Servings: 4-6

Ingredients

• 2 cup assorted Lettuce, chopped or torn
• 4 whole Tomatoes, wedged or sliced
• 1 whole Cucumber, seeded and sliced
• 1 Bell Pepper, seeded and sliced
• 1 small Onion, sliced
• 1/2 cup pitted Black Olives (preferably brine-cured), coarsely chopped
• 3/5 cup Feta Cheese, crumbled
• 6 Tbsp Olive Oil
• 1 tsp Red Wine Vinegar
• 1/2 tsp Fresh Garlic, chopped
• 1/2 tsp Oregano
• 1/2 tsp dill weed
• 1/4 cup Parsley, chopped
• Salt and freshly ground Black Pepper
• 2 Tbsp Lemon juice, fresh

Directions

1. Combine the lettuce, tomatoes, cucumber, onion, bell pepper, olives in a bowl.
2. In the small bowl, whisk together oil, vinegar, herbs, spices, and the lemon juice.
3. Drizzle dressing over the salad.
4. Sprinkle cheese over and serve.

Contributor(s)

• Joel Maxuel
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