Grands-pères au sirop d'érable (Maple Dumplings)

Grands-pères

Ingredients

Directions

  1. Stir together flour, baking powder and salt until aerated and no longer clumpy.
  2. Work in the butter with your fingertips and add milk. Form into 5-6 balls.
  3. In a saucepan equipped with a lid, bring water and syrup to a simmer. Add dough balls and cover. Simmer on low 12-15 minutes.

Notes

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Quebec · Dessert