Fried Potatoes

Ingredients

Directions

  1. Peel and cut the potatoes to desired size.
  2. Cut the onions.
  3. Put a bit of Oil or Crème Fraîche in your pan.
  4. Put both the potatoes and the onions into the pan.
  5. Cook them until they’re golden-brown.
  6. Enjoy

Contributor(s)

See related:
potato · quick · side · fasting