Fish Curry

Best served with white rice



  1. Boil green beans for 10 minutes
  2. Cut onions, tomato, garlic and fish.
  3. Heat oil on a wok and sauté the onion and garlic
  4. Add beans, tomato, broth and spices and boil for 6 minutes
  5. Add coconut milk, fish and pepper (whole) and boil for an additional 6 minutes.