Easy Chicken and Rice Casserole

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 40 min
• 🍽️ Servings: 4

Ingredients

• 1/2 cup Onion, chopped
• 1/2 cup Celery, chopped
• 2 Tbsp Butter or margarine
• 2 cups Chicken, cooked and chopped
• 1 3/4 cups Hot water
• 2/3 cup Long Grain White Rice
• 1 can (10 oz) Mushrooms with liquid
• 1 cup Frozen Peas and Carrots
• 1 tsp Dried Thyme and Rosemary

Directions

1. In large fry pan, cook onion and celery in butter until soft.
2. Stir in remaining ingredients.
3. Bake in covered 8 cup baking dish in preheated (350F) oven for about 30 minutes or until rice is cooked.

Contributor(s)

• Joel Maxuel
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