Easy recipe for cooked chickpeas. Can be add to salads, rice, or almost anything else.
- ⏲️ Prep time: 1 min
- 🍳 Cook time: 15 min
- 🍽️ Servings: 3
- 1 can chickpeas / garbanzo beans, drained
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp cayenne pepper
- Heat oil in pan. Add chickpeas and seasonings.
- Cook over medium-high heat for 10-15 minutes. Salt and pepper to taste.
- Carl Zimmerman – website
Recipe tags: basic beans fasting