Recommend serving with corn bread.
- 🍳 Cook time: 10-15 min
- Chorizo Sausage(s)
- 2 Garlic cloves
- Paprika, 2 Tsp
- Cumin, Parsley
- Juice from whole Lemon
- Chickpeas, 400g ( drained )
- Butter and sunflower oil, for frying
- Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
- Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
- Allow to boil for 5 or so min. Add Parsley and then salt to taste.