Chorizo & Chickpea Soup

Recommend serving with corn bread.

Ingredients

Directions

  1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
  2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.
  3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.

Contributor(s)

See related:
pork · soup · spanish · quick