Chimichanga

Essentially, just a fried burrito. Use whatever your favorite filling is.

Ingredients

Directions

  1. Dice peppers, tomatoes, and onions and saute
  2. Add in meat. Season and cook until browned or fully cooked through
  3. Warm your tortilla and place small layer of yogurt, cheese, and filling on the bottom half of the tortilla
  4. Wrap by folding bottom over filling, folding sides in, and then rolling.
  5. Fry using your preferred method (info on a couple of methods below)

Frying

Contributor(s)

See related:
mexican · beef · basic