Chicken Wings

Perfectly cooked fall off the bone buffalo wings.

Ingredients

Directions

  1. Soak your wings in Franks RedHot overnight
  2. Preheat your oven to 350°F (175°C)
  3. Transfer wings to the Reynold’s bag, seal it, and put it in the oven for an hour
  4. Crank up your grill† to high heat
  5. Throw the wings on the grill to char the skin and dress with a light top coat of Franks

* Not the “wing sauce” version

† A pan might work, but I’ve only ever used a grill

Contributors

Recipe tags: chicken american

Recipe posted on: 2021-03-10, last edited on: 2021-03-24, written by: kyleVsteger