Cheddar-Crusted Chicken

Suggested sides: Roasted green beans as well as sweet potatoes mashed with sour cream and butter

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 2

Ingredients

• 2 Chicken Breasts
• 2 Tbsp Mayonnaise
• 1/4 cup Panko Breadcrumbs
• 1/4 cup Cheddar Cheese, shredded
• 1 Tbsp Smoked Paprika-Garlic Blend

Directions

1. Combine panko, cheese, and smoked paprika-garlic blend in a shallow dish. Preheat oven to 425F.
2. Pat chicken dry with paper towel. Carefully slice into the centre of each chicken breast lengthwise and parallel to the cutting board - leaving 1/2 inch intact on the other end. Open up chicken like a book, and season both sides with salt and pepper.
3. Coat one side of each chicken breast with mayo. Firmly press mayo-coated side into panko mixture to adhere, one at a time.
4. Transfer chicken to a parchment-lined baking sheet, coated-side up. Bake chicken on the middle oven rack until cooked through (18-20 mins).

Contributor(s)

• Joel Maxuel
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