Cannellini Bean Salad



  1. Sauté garlic and onions in olive oil until onions are translucent.
  2. Add diced tomatoes, seasonings, and salt and pepper to taste. Simmer for 3 minutes.
  3. Add the beans, season to taste, mix until combined, and simmer for an additional 2 minutes.
  4. Serve over arugula and top with bits of prosciutto.