Cannellini Bean Salad

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 10 min
• 🍽️ Servings: 2

Ingredients

• 1 can Cannellini beans, drained and rinsed
• 2 tbsp minced garlic
• 1/2 onion
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1 15 oz can diced tomatoes
• 1 tbsp parsley flakes
• Prosciutto
• Arugula

Directions

1. Sauté garlic and onions in olive oil until onions are translucent.
2. Add diced tomatoes, seasonings, and salt and pepper to taste. Simmer for 3 minutes.
3. Add the beans, season to taste, mix until combined, and simmer for an additional 2 minutes.
4. Serve over arugula and top with bits of prosciutto.

Contributor(s)

• Carl Zimmerman