Beef Kidney

My wife’s beef kidney recipe



  1. clean the kidney and remove the fat
  2. cut the kidney into small chunks (2cm or 3/4")
  3. put butter in a casserole dish
  4. add kidney, parsley, bay leaf, salt, pepper
  5. brown in the casserole for 10 minutes while stirring (don’t burn)
  6. add 2 glasses of dry white wine
  7. add half a glass of water so that the mixture is well-bathed
  8. simmer for 35 minutes
  9. add about 400g of toasted bread in pieces
  10. simmer for another 10 minutes