Beef and Broccoli



  1. Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
  2. Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
  3. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
  4. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
  5. Add vegetables and heat. Serve over rice.