Three Bean Salad

Easy recipe to expand - black turtle beans and chickpeas also work well here.



  1. Put dressing ingredients in a large salad bowl an whisk until blended.
  2. Empty cans of beans into a colander and rinse under cold water.
  3. Chop remaining vegetables and add to dressing. Add beans and gently stir.
  4. Refrigerate for at least an hour before serving, stirring occasionally.