Three Bean Salad

Easy recipe to expand - black turtle beans and chickpeas also work well here.

• ⏲️ Prep time: 10 min
• 🍽️ Servings: 8

Ingredients

• 1/3 cup Salad Oil (olive oil, canola, or sunflower)
• 1/2 cup Cider Vinegar
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Sugar
• 1/2 tsp Celery Seed
• 1 can Cut Green Beans
• 1 can Cut Waxed Beans
• 1 can Red Kidney Beans
• 1 Carrot, thinly sliced
• 1 small Onion, chopped
• 1 Bell Pepper

Directions

1. Put dressing ingredients in a large salad bowl an whisk until blended.
2. Empty cans of beans into a colander and rinse under cold water.
3. Chop remaining vegetables and add to dressing. Add beans and gently stir.
4. Refrigerate for at least an hour before serving, stirring occasionally.

Contributor(s)

• Joel Maxuel
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