Banana Bread

Not too sweet. Great for when you have friends over for tea.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C)
  2. Mix the wet ingredients (eggs, bananas, oil, sugar) in one bowl.
  3. Mix the dry ingredients (flour, baking soda/powder, spices, salt) in another bowl.
  4. Slowly add the wet to the dry while mixing.
  5. Mix until dry bits of flour are gone.
  6. Pour into lightly buttered or oiled loaf pan.
  7. Bake for around an hour (it’s definitely ready when a wooden skewer or chopstick poked inside comes out clean).

Contribution

Recipe tags: bread dessert sweet fasting

Recipe posted on: 2021-03-11, last edited on: 2021-03-24, written by: Marcin Chrzanowski