Yibin Burning Noodles

This is a dry noodle dish from the town of Yibin in Sichuan, China.

Ingredients

Yibin Chili Oil

Noodles

Directions

Yibin Chili Oil

  1. Add ground chilies to a heat-proof jar or bowl.
  2. Heat rapeseed oil (or Chinese peanut oil) over medium heat until lightly smoking at approximately 230°C for 2 minutes.
  3. Turn off heat and let oil cool down to about 150°C.
  4. Turn flame back to medium and add ginger, cassia bark, star anise, black cardamom, Sichuan peppercorn and chopped walnut pieces.
  5. Simmer for 10 minutes.
  6. Ensure the oil is approximately 150°C
  7. Pour oil through a strainer onto the ground chilies.
  8. Stir thoroughly.
  9. Add the melted pork lard.
  10. Stir thoroughly.

Noodles

  1. Boil the noodles for approximately 1 minute (slightly past al dente).
  2. Strain the noodles thoroughly.
  3. Add all the sauces and oils from the “Noodles” ingredients list.
  4. Top with the remaining ingredients.

Contribution

Recipe tags: noodles asian chinese spicy

Recipe posted on: 2021-04-15, last edited on: 2021-04-15, written by: ThePademelon