- 1 (12 ounce) can apricot-mango nectar
- 1 (12 ounce) can pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle cold champagne
- ¾ cup cold water
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
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Recipe tags: drink sweet breakfast