French Crêpes

Like pancakes, but very thin.

15 crêpes.



  1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour)
  2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid)
  3. Let it rest one hour. (optional)
  4. Cook the crêpe in a flat pan, one ladle at a time.



Recipe tags: french dessert breakfast cheesefare

Recipe posted on: 2021-03-14, last edited on: 2021-03-23, written by: Aeredren