Beef Kidney

My wife’s beef kidney recipe

Ingredients

Directions

  1. clean the kidney and remove the fat
  2. cut the kidney into small chunks (2cm or ¾")
  3. put butter in a casserole dish
  4. add kidney, parsley, bay leaf, salt, pepper
  5. brown in the casserole for 10 minutes while stirring (don’t burn)
  6. add 2 glasses of dry white wine
  7. add half a glass of water so that the mixture is well-bathed
  8. simmer for 35 minutes
  9. add about 400g of toasted bread in pieces
  10. simmer for another 10 minutes

Contribution

Philip Wittamore - Website

Beef Kidney

My wife’s beef kidney recipe

Ingredients

Directions

  1. clean the kidney and remove the fat
  2. cut the kidney into small chunks (2cm or ¾")
  3. put butter in a casserole dish
  4. add kidney, parsley, bay leaf, salt, pepper
  5. brown in the casserole for 10 minutes while stirring (don’t burn)
  6. add 2 glasses of dry white wine
  7. add half a glass of water so that the mixture is well-bathed
  8. simmer for 35 minutes
  9. add about 400g of toasted bread in pieces
  10. simmer for another 10 minutes

Contribution

Philip Wittamore - Website

Recipe tags:

Recipe tags: kidney kidney beef beef

Recipe posted on: 2021-06-05, last edited on: 2021-06-05, written by: Arche

Recipe posted on: 2021-06-05, last edited on: 2021-06-05, written by: Arche